Our convenience range
Our vegetable range
100% organic, 100% enjoyment – these pure organic products from the fresh counter are made from organic soya. They are rich in vegetable proteins and are lactose and gluten-free.
Enjoy hearty classics in a natural way – products are quick to prepare and perfect for grilling and frying.
Pure vegetable, maximum flavour – these products are made from regional vegetables (peas, carrots and onions). These protein-rich products have a firm texture and are rich in valuable nutrients such as iron thanks to their high pea content.
100% vegetable – 100% flavour!
Soya-free and made from selected, regional vegetables such as peas, carrots and onions, these vegetable strips are a winner thanks to their high protein and low fat content. They are gluten-free with plenty of iron from natural sources, with polyunsaturated fat from pure vegetable oil. They are similar in flavour, consistency and texture to their meat counterparts, leaving no doubt that they offer full culinary delights. Cooking methods range from roasting, frying and grilling, leaving plenty of room for creative, tasty dishes.
Unique, meat-like structure
Fast, easy preparation
No genetic modification
Nutritional value per 100 grams
|Energy||643 kJ / 153 kcal|
|of which saturated fat||0,4 g|
|of which sugars||0,4 g|
Vegetables 44% (Peas, carrots, onion juice concentrate), drinking water, potato starch, salt, natural flavourings, sunflower oil, aroma, dextrose, vinegar, spices (paprika, pepper, ginger, mace, caraway, cardamom, chilli, fennel seeds), Onion, herbs (lovage, marjoram)
Grøntsager 44% (ærter, gulerødder, løgkoncentrat), vand, ærteprotein, kartoffelstivelse, salt, naturlig aroma, solsikkeolie, aroma, dextrose, eddike, krydderier (paprika, peber, ingefær, muskatblomme, muskatnød, kommen, spidskommen, kardemomme, chili, fenikelfrø), løg, urter (løvstikke, merian).
|with LikeMeat Chicken-free Strips|
• 120 g LikeMeat Chicken-free Strips
• 4 small flour tortillas
• 1 pak choi
• 1/2 red pepper, cut into strips
• 1 lime, zest and juice
• 20 g ginger, finely chopped
• 2 garlic cloves, finely grated
• 1/2 bunch coriander, roughly chopped
• 2 tbsp soy sauce
• 2 tbsp water
• 20 g agave syrup
• 10 g sesame seeds
• 1 dried chili, finely chopped
• 2 tbsp oil
Cut the pepper into wide strips. Finely chop the ginger, coriander and dried chili. Remove the pak choi stalk and the individual leaves. Finely grate the garlic cloves and add half of the garlic paste into a saucepan with soy sauce, agave syrup, salt and water and quickly cook. Remove from the stove and set aside.
In a pan, heat 2 tbsp oil and fry the ginger, chili, paprika and remaining garlic for 1 minute. Add the pak choi, lime juice and sesame seeds. Season with salt, pepper and sugar and set aside. Quickly fry the strips in a pan with a little oil, add the sauce and cook for around 2 minutes more until the sauce is almost boiling. Line a baking tray with paper and warm the tortillas on the middle shelf of a pre-heated oven for approx. 2 minutes. Serve everything together and at once.