Chicken-style Chunks

Organic soya

100% organic

Our convenience range

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Chicken-style chunks

Tasty chicken in natural form!

These chicken-style chunks allow you to perfectly combine a vegetarian, vegan or flexible lifestyle with a familiar flavour. The fibrous consistency and authentic seasoning of the chunks make them an essential addition to any meat-free meal, whether as a topping on a fresh salad, a protein-rich enhancement to a dish or as a main meal fricassee. They are quick to prepare and very versatile. The perfect addition to a modern, varied diet, these Chicken-style Chunks provide long-lasting energy for everyday life.

 

Product information

Versatile
Unique meat-like texture
Quick and easy preparation
Clean label
Lactose-free
Gluten-free
Vegan
No genetic modification
Organically certified

Nutritional value per 100 grams

Energy content  403 kJ / 96 kcal
Fat 1,1 g
of which saturated fat  0,3 g
Carbohydrate  0,4 g
of which sugars   0,4 g
Protein   18 g
Fibre  6,1 g
Salt  1,4 g

Ingredients

Textured soya protein 97% (water, soya protein concentrate* 29%), salt, natural flavourings, dextrose*, seasoning (paprika*, pepper*, ginger*, onions*, nutmeg*, mace*, cardamom*, garlic*)

*from controlled organic farming (EU/Non-EU)

Ingredienser

Tekstureret soyaprotein* 97% (vand, soyaproteinkoncentrat* 29%), salt, naturlig aroma, dextrose*, krydderier (paprika*, peber*, ingefær*, muskat*, muskatblomme*, kardemomme*, hvidløg*). 
*Økologisk.

Recipe
Chicken-style chunks fleishveganexperten

with LikeMeat chicken-style chunks

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INGREDIENTS (SERVES 2)

•  150 g LikeMeat Chicken-style Chunks
• 
200 g glass noodles
• 
100 g beansprouts
• 
2 carrots, thinly sliced
• 
1 mild pepperoni, finely sliced
• 
2 spring onions, finely sliced
• 
10 sprigs of coriander
• 
1 garlic clove, finely chopped
• 
1 lime, rind and juice
• 
20 g roasted cashews, roughly chopped
• 
40 g Sambal Manis paste
• 
10 tbsp vegetable oil
• 
10 tbsp orange juice
• 
Salt
• 
Pepper
• 
Sugar

PREPARATION

Marinade the chicken-style chunks in the Sambal Manis paste and a little oil, and leave to absorb for around 30 minutes. Create a vinaigrette by mixing the oil with the lime juice and rind. Season with salt and sugar to taste. Add glass noodles to salted, boiling water and cook for 2 minutes. Drain and mix together with the vegetables and vinaigrette. Fry the chicken-style chunks and add to the glass noodle salad. Sprinkle over the cashews and coriander.

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