Golden Nuggets

Organic soya

100% organic

Our convenience range

Our vegetable range

Golden Nuggets

Golden times are approaching!

Enjoy your favourite meals in a light, meat-free and balanced way! Golden Nuggets, with their juicy centre coated in crispy breadcrumbs, provides a great fast food alternative and is perfect as a snack on-the-go. Their high protein content also makes them a nutritious, filling main meal. Young and old lovers of crispy food will love this pure vegetable alternative made from certified organic soya. These little titbits are great with their meat-like texture and trusted, juicy consistency. They are quick to prepare and bring a hearty treat back to a meat-free plate.

 

Product information

Versatile
Unique meat-like texture
Quick and easy preparation
Clean label
Lactose-free
Gluten-free
Vegan
No genetic modification

Nutritional value per 100 grams

Energy  995 kJ / 238 kcal
Fat 12 g
of which saturated fat 1,4 g
Carbohydrate 16 g
of which sugars  0,3 g
Protein 15 g
Fibre 5,4 g
Salt  1,7 g

Ingredients

Textured soya protein 60% (water, soya protein concentrate 33 %),
crispy breadcrumb coating 21%: flour (maize, rice), sugar, salt, water, sunflower oil, oat fibre, thickening agent (methylcellulose), natural flavouring, salt, dextrose.

Ingredienser

Textureret soyaprotein 60% (vand, soyaproteinkoncentrat 33%), panering 21%: mel (majs, ris), majsstivelse, sukker, salt, vand, solsikkeolie, havrefiberskal, fortykningsmiddel: methylcellulose, naturlig aroma, salt, dextrose.

RECIPE
Golden Nuggets fleishveganexperten

with pea and potato mash and sliced carrots
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INGREDIENTS (SERVES 2)

• 240 g LikeMeat Golden Nuggets
• 400 g potatoes, peeled and diced
• Salt
• Pepper
• 50 g frozen peas
• 80 ml warm soya milk
• 200 g carrots, peeled and sliced
• 10 sprigs of flat leaf parsley, finely chopped
• 4 tbsp oil
• Water

PREPARATION

Put the potatoes in salted, boiling water and cover for approx. 20 minutes. Cook the frozen peas for approx. 10 minutes. Drain the peas in a colander, transfer to a small bowl and mash with a fork. Drain the potatoes, mash with a potato masher. Fold in the soya milk and potato purée and season to taste with salt and pepper.

Heat the oil in a pan and fry the carrots over a medium heat for around 5 minutes. Add 4 tbsp water and sauté over a low heat for 5 minutes.
Fry the Golden Nuggets in a little oil and serve with the mashed peas and carrots. Sprinkle over the parsley and serve with ketchup if desired.

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