Minced beef

Organic soya

100% organic

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Minced beef

A tasty all-rounder in the kitchen!

LikeMeat presents a real all-rounder with its organic mince: Impress with a spaghetti bolognese or exotic curry created in no time at all. In addition to its high protein content, the mince is also low in fat and therefore perfect for light meals. It provides carefree, hearty vegan enjoyment without sacrificing quality, and is 100% organic. This fine mince contains no artificial additives and rediscovers the joy of plant-based cooking. The easy cooking method saves time, which can be used to try out new culinary creations.

 

Product information

Versatile
Unique, meat-like structure
Fast, easy preparation
Clean label
Lactose-free
Gluten-free
Vegan
No genetic modification
Organically certified

Nutritional value per 100 grams

Energy content  631 kJ/151 kcal
Fat 5,0 g
of which saturated fat  0,8 g
Carbohydrate  5,6 g
of which sugars   2,8 g
Protein   17 g
Fibre  7,3 g
Salt  2,2 g


Ingredients

Textured Soy protein 32 % water, natural flavourings, sunflower oil*, salt*, caramelised sugar sirup*, onion powder*, Paprika powder*, garlic powder*, maltodextrin*, nutmeg*, white pepper*

*from controlled organic farming (EU/Non-EU)


Ingredienser

Textureret soyaprotein* 32% naturlig aroma, solsikkeolie*, salt, karamelsukkersirup*, løgpulver*, paprikapulver*, hvidløgspulver*, maltodextrin*, muskatnød*, hvid peber*. 
*Økologisk

Recipe
Minced Beef fleishveganexperten

with LikeMeat mince

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INGREDIENTS FOR 2 PEOPLE

• 240 g LikeMeat
• 1/2 red pepper, finely diced
• 1/2 green pepper, finely diced
• 300 g tomatoes, peeled, deseeded and quartered
• 1/2 zucchini, finely diced
• 1/2 aubergine, finely diced
• 1/2 large onion, finely chopped
• 2 tbsp olive oil
• 2 tbsp tomato purée
• 400 g can kidney beans
• 140 g can sweetcorn
• 2 sprigs of flat leaf parsley, chopped
• 200 ml vegetable stock
• 2 pinches of Cayenne pepper
• 2 pinches of Chili powder
• Salt
• Pepper

Preparation

Heat the oil in a pan and sauté the onion over a medium heat. Add the tomato purée and half of the tomatoes and finely blend.

Meanwhile, fry the mince in oil, season with salt and pepper. Finally, add the beans, sweetcorn and remaining vegetables and quickly fry. Pour in the stock and season with Cayenne pepper and chili powder. Slowly bring to the boil, then simmer over a low heat for around 12-15 minutes.

Transfer into a large bowl and sprinkle with parsley.
Serve with rice or bread.

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