Bacon Cubes

made from vegetables

100% organic

Our convenience range

Our vegetable range

Bacon Cubes

Vegetable satisfaction for everyone!

Soya-free yet full of flavour – these vegetable-based diced vegetables with the delicious aroma of fried bacon are now available for vegan cooking! Popular dishes are now available completely meat-free with bacon cubes. Whether in salads, hearty meals, fried or boiled; these diced vegetables bring this popular aroma back into meat-free cooking and are versatile to use. Surprisingly authentic and rich in valuable nutrients, these Bacon cubes are a never-before-seen enhancement to modern cooking.

 

Product information

Versatile
Unique, meat-like structure
Fast, easy preparation
Clean label
Allergen-free
Soya-free
Lactose-free
Gluten-free
Vegan
No genetic modification

Nutritional value per 100 grams

Energy  654 kJ / 155 kcal
Fat 2,8 g
of which saturated fat  0,4 g
Carbohydrate  10 g
of which sugar   0,2 g
protein   19 g
Fibre  6,7 g
Salt 2,8 g
Iron 3,4 mg

Ingredients
Vegetables 44% (Peas, carrots, onion juice concentrate), drinking water, potato starch, salt, natural flavourings, sunflower oil, vegetable and fruit juice concentrate (radishes, apples, blackcurrants), smoked salt, vinegar

Recipes
Bacon Cubes fleishveganexperten

with LikeMeat Bacon Cubes
share

INGREDIENTS (SERVES 2)

• 120 g LikeMeat Bacon Cubes
• 
500 g potatoes, peeled and sliced
• 
6 spring onions, cut into small rings
• 
100 ml water
• 
2 tbsp oil
• 
4 tbsp herb dip, vegan
• 
Salt

PREPARATION

Put water in a saucepan and add the potato slices. Cook over a high heat until the water has evaporated and then fry in oil over a medium heat.

Brown the Bacon Cubes in a separate pan with the spring onions, then add salt, pepper and mix in with the potatoes.

Dish up and serve with the herb dip.

.