Our convenience range
Our vegetable range
100% organic, 100% enjoyment – these five pure organic products from the fresh counter are made from organic soya. They are rich in vegetable proteins and are lactose and gluten-free.
Enjoy hearty classics in a natural way – products are quick to prepare and perfect for grilling and frying.
Pure vegetable, maximum flavour – these products are made from regional vegetables (peas, carrots and onions). These protein-rich products have a firm texture and are rich in valuable nutrients such as iron thanks to their high pea content.
A popular classic in natural form!
These crispy schnitzels from LikeMeat prove once and for all that this natural variety tastes just as good as the original with its full, juicy flavours. Made without flavour enhancers, preservatives and genetically modified products, this schnitzel provides pure enjoyment. It offers a tasty, health-conscious alternative to the popular classic: ideal for people following a balanced, healthy diet without compromising on flavour. LikeMeat schnitzels put authentic tastes and an uncomplicated, rich product on the plates of the future. Vegan variety and endless enjoyment, every day!
Unique, meat-like structure
Fast, simple preparation
No genetic modification
Nutritional value per 100 grams
|Energy||872 kJ / 209 kcal|
|of which saturated fat||1,1 g|
|of which sugars||0,3 g|
Water, Soya protein concentrate (15,6%), Crunchy batter (maize flour, water, rice flour, maizestarch, sugar, salt, baking powder: (diphosphate, natriumcarbonat)), sunflower oil, oatspelt fibre, natural flavouring, thickener: methylcellulose, salt, dextrose, maltodextrin
Water, Soyaproteinkoncentrat 15,6%, panering (majsmel, vand, rismel, majsstivelse, sukker, salt, hævemidler: difosfat og natriumkarbonat), solsikkeolie, havrefiberskal, naturlig aroma, fortykningsmiddel: methylcellulose, salt, dextrose, maltodextrin.
|with celery purée|
INGREDIENTS (SERVES 2)
• 2 LikeMeat schnitzels
• 80 g potatoes, peeled and diced
• 200 g celeriac, peeled and chopped
• 20 g margarine
• 100 ml soya milk
• 100 g mixed fungi (e.g. mushrooms or oyster mushrooms), halved
• 2 small shallots, finely sliced
• 2 tbsp olive oil
• 20 ml brandy (optional)
• 100 ml soya cream
• 2-3 sprigs thyme, plucked
Cook the potatoes and celery for approx. 20 minutes until soft. Drain the potatoes in the pan and mash with margarine and soya milk. Season with salt, pepper and nutmeg.
Fry the mushrooms and shallots in oil until golden brown, add the thyme, add the brandy if using, and cook for approx. 30 seconds. Pour in the soya cream and mix in, season with salt and pepper. Fry the schnitzel in oil until crispy. Transfer onto a plate and garnish with the thyme sprigs.